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Certification/Grading: NaturalRoast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion: Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun

Sao Paulo Bom Dia 1 lb.

SKU: C-BRAZIL SANTOS-WH-1LB-BL
$24.99Price
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